Well, not much good to report for the weekend!
Saturday was footy day, and I ended up drinking much more than intended (a six pack of beer and bottle of wine… eeeeeep). On the plus side, both of my teams won, with one pulling off a huge upset 🙂 I also ate breakfast and had a really tasty late lunch, but didn’t get around to making dinner…
Lunch – baked veggies with lemon
- Florets from a head of broccoli
- A couple of very large portobello mushrooms, quartered
- Sliced fennel
- Two carrots, cut very thick
- Big handful of almond flakes
- One lemon – juice and zest
- Coriander powder
- Cumin powder
- Dried crushed chili
- Canola oil spray
The veggies were chopped up, sprayed with oil, tossed with the spices and roasted / baked. About half way through I added half the almond flakes, the lemon zest and some more oil spray. Once the veggies were browned (still tender on the inside), I covered them with the lemon juice and added the rest of the almond flakes. Was a lovely share plate!
I woke up feeling a bit seedy on Sunday… 2 cups of coffee, vegemite and cheese on toast and then… cheese pizza for lunch… FAIL!… and porridge for dinner. What a topsy-turvy day!